DESSERT

CHESTNUT DIM SUM

Walnut Toffee Dipping Sauce/  Armagnac Prune Ice Cream

12

MANGO  CRÈME BRÛLEÉ

Matcha  “Fortune Cookie”

9

VALRHONA CHOCOLATE VOLCANO

Cocoa-Nib Caramel Ice Cream Crunch

11

KABOCHA PUMPKIN TART “JACK O’LANTERN”

White Chocolate Raspberry Ice Cream

10

PASSIONFRUIT SORBET

Coconut “Tofu”

9  

JAPANESE MOCHI ICE CREAM

Rice Flour Coated Ice Cream

Wasabi/ Red Bean/ Green Tea

6 

PASTRY CHEF MELISSA CHANG

Member of Chaine Des Rotisseurs   Hunterdon-Princeton Chapter