ACHIEVEMENTS
BESTOWED UPON US BY OUR GUESTS AND PEERS
| NJ Monthly 2005, Valerie Sinclair | Nominated Critic's Choice of 2005 for "Light-Fare" Category |
| Star-Ledger 2003, Cody Kendall | Nominated the #1 Restaurant in 2003 |
| Cook's Illustrated, 2003 | Our famous Valrhona Chocolate Volcano Recipe was screened, selected and included as one of 150 out of 700+ recipes sent in for inclusion in this prestigious book! |
| Zagat Survey 2003-2005 | First recognized and included into the 2003 Zagat Survey. Voted and listed one of the top restaurants to dine and entertain guests and clients in New Jersey in numerous categories. |
| The Record-Bergen, Wednesday, February 19, 2003 | Pastry Chef Melissa Chang recognized by Leslie Koren of The Record as one of five young innovative chefs of New Jersey that is a "Tantalizing vision of the future." |
| Confrerie de la Chaine des Rotisseurs, Hunterdon-Princeton Bailliage | Inducted as a member on November 12, 2001 |
Ixora Restaurant. Copyrighted © 2003. All Rights Reserved. Timothy Chang Productions.